If you love warm and cinnamonny desserts, you’re going to love these apple pie cupcakes. They include many common ingredients you probably already have in your pantry. And they’re pretty easy to make.
If you skip ahead in the video and see the end result, you’ll be dying to bake these apple pie cupcakes.
To get started, gather the following ingredients together.
- ¼ cup flour
- ¼ cup brown sugar
- ¼ cup nuts (walnuts or pecan)
- 2 tbsp. butter
- 4 Granny Smith apples
- 1 Tube of cinnamon rolls
Get started by cutting the four apples into small pieces. You’ll toss these apples in a frying pan. Add more cinnamon to season these pieces.
In a mixing bowl add the flour, brown sugar, nuts, and butter to create your cupcake toppings. Mix this together until everything is evenly distributed.
Open up your tube of cinnamon rolls and flatten them. Press these flattened pieces into a greased muffin tin. Fill with the chopped apples and cover with the sugar topping.
Bake these apple pie cupcakes for 10-12 minutes in a 400°F oven. Let them cool before serving.
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